Strawberry Cake From White Cake Mix No Gelatin
Strawberry cake is a delicious dessert that is perfect for any occasion. However, many recipes for strawberry cake call for gelatin, which can be a problem for those who are vegetarian or who do not eat pork products. Fortunately, it is possible to make a delicious strawberry cake from a white cake mix without gelatin. In this article, we will walk you through every step of the process to create a mouth-watering strawberry cake.
Ingredients
To make a delicious strawberry cake, you will need the following ingredients:
- 1 box of white cake mix
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of fresh strawberries, diced
- 1/4 cup of water
- 1/2 cup of strawberry jam
- 1 tub of whipped cream
Instructions
Follow these simple instructions to create your own strawberry cake:
- Preheat your oven to 350°F (180°C).
- Grease a 9x13 inch baking pan with cooking spray.
- In a large bowl, mix together the white cake mix, vegetable oil, eggs, and water until well combined.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared baking pan.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes.
- While the cake is cooling, heat the strawberry jam in a small saucepan over low heat until it is melted and smooth.
- Using a fork, poke holes all over the top of the cake.
- Pour the melted strawberry jam over the cake, making sure it fills the holes.
- Allow the cake to cool completely.
- Once the cake is cool, spread the whipped cream over the top of the cake.
- Slice and serve!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect strawberry cake:
- Make sure to dice the strawberries into small pieces so that they distribute evenly throughout the cake.
- If you want a stronger strawberry flavor, you can add a few drops of strawberry extract to the cake batter.
- If you don't have whipped cream, you can use whipped topping or whipped cream cheese instead.
- For a more festive look, you can top the cake with fresh strawberries or strawberry slices.
- You can also add a few drops of red food coloring to the cake batter if you want a brighter pink color.
With these tips and tricks, you will be able to create a delicious strawberry cake that everyone will love.
Conclusion
Strawberry cake is a delicious dessert that is perfect for any occasion. By following this recipe, you can create a mouth-watering strawberry cake from a white cake mix without gelatin. With its sweet, fruity flavor and soft, moist texture, this cake is sure to be a crowd-pleaser. So why not give it a try today?