Strawberry Cake From Scratch Using Frozen Strawberries
Who doesn't love a good slice of cake? And when it comes to cake flavors, there's nothing quite like a strawberry cake. With its sweet, fruity flavor and pretty pink color, strawberry cake is perfect for any occasion. And the best part? You can make it from scratch using frozen strawberries! In this article, we'll show you how to make a delicious strawberry cake that's sure to delight your taste buds.
Ingredients
Before we get started, let's gather our ingredients. Here's what you'll need:
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 eggs
- 1 tablespoon of vanilla extract
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 cup of frozen strawberries, thawed and pureed
Instructions
Now that we have our ingredients, let's get started!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Set aside.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Add the Dry Ingredients to the Wet Ingredients
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Be sure to mix well after each addition.
Step 6: Fold in the Strawberry Puree
Finally, fold in the pureed strawberries until well combined.
Step 7: Bake the Cake
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8: Cool and Frost
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cakes with your favorite frosting and enjoy!
Tips for Making the Perfect Strawberry Cake
Here are some tips to keep in mind when making your strawberry cake:
- Be sure to use unsalted butter so you can control the amount of salt in the recipe.
- Make sure your eggs are at room temperature before adding them to the batter.
- When adding the dry ingredients to the wet ingredients, be sure to mix well but don't overmix.
- Use frozen strawberries that have been thawed and pureed for the best flavor.
- Be sure to let your cake cool completely before frosting it.
Conclusion
There you have it! A delicious strawberry cake that you can make from scratch using frozen strawberries. This cake is perfect for birthdays, holidays, or any occasion where you want to impress your guests. With its sweet, fruity flavor and pretty pink color, this cake is sure to be a hit. So what are you waiting for? Get baking!
