Strawberry Cake Filling Recipe With Fresh Strawberries
When it comes to desserts, there’s nothing like a fresh and fruity strawberry cake filling. Whether you’re making a cake from scratch or just looking to add a sweet and tangy touch to a store-bought cake, this recipe is sure to impress. With fresh strawberries as the star ingredient, this cake filling is bursting with flavor and perfect for any occasion.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup butter
Instructions:
1. In a medium saucepan, combine the chopped strawberries, sugar, and cornstarch. Stir until the strawberries are coated in the sugar and cornstarch mixture.
2. Add the water and lemon juice to the pan and stir until everything is combined.
3. Heat the pan over medium-high heat, stirring constantly, until the mixture comes to a boil.
4. Once the mixture is boiling, reduce the heat to low and continue to stir for 2-3 minutes until the mixture has thickened.
5. Remove the pan from the heat and stir in the butter until it’s fully melted and combined.
6. Let the strawberry cake filling cool completely before using it to fill a cake.
Tips:
- Make sure to chop the strawberries into small pieces so they cook evenly and break down easily.
- If you want a smoother filling, you can blend the mixture with an immersion blender after it has cooled.
- If you’re making a layered cake, you can double the recipe to make enough filling for each layer.
- Store any leftover filling in an airtight container in the refrigerator for up to a week.
Overall, this strawberry cake filling recipe is easy to make and adds a delicious and fresh touch to any cake. Whether you’re serving it at a birthday party or just enjoying it for dessert, this filling is sure to be a hit with everyone who tries it. So go ahead and give it a try – your taste buds will thank you!