Strawberry Bundt Cake Recipe Using Cake Mix
Nothing beats a homemade cake, and if you're short on time but still want to impress your guests, a cake mix can be a lifesaver. Try this easy and delicious recipe for a strawberry bundt cake using cake mix. It's a perfect dessert for any occasion and will leave your guests asking for the recipe.
Ingredients:
- 1 box of strawberry cake mix
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 4 eggs
- 1/2 cup of strawberry jam
- 1/4 cup of powdered sugar
Instructions:
- Preheat your oven to 350°F and grease a bundt cake pan.
- In a large bowl, combine the cake mix, sour cream, vegetable oil, water, and eggs. Mix until well combined.
- Pour half of the batter into the prepared pan.
- Melt the strawberry jam in the microwave for 30 seconds or until it becomes smooth and pourable. Drizzle the melted jam over the batter in the pan.
- Add the remaining batter over the jam layer.
- Bake the cake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan.
- Dust the cake with powdered sugar before serving.
Variations:
You can customize this recipe to your liking. Here are some variations:
- Use a different flavor of cake mix such as vanilla or chocolate.
- Instead of strawberry jam, use raspberry or blueberry jam.
- Add sliced strawberries to the batter for extra flavor and texture.
- Top the cake with whipped cream or cream cheese frosting.
Conclusion:
This strawberry bundt cake recipe using cake mix is an easy and delicious dessert that will impress your family and friends. With a few simple ingredients and easy-to-follow instructions, you can have a homemade cake in no time. Don't forget to customize the recipe to your liking by experimenting with different flavors and toppings. Enjoy!
