Strawberry Arugula Salad With Walnuts And Goat Cheese
Summer is the season of fresh and colorful salads. If you're looking for a salad that is both refreshing and nutritious, look no further than this strawberry arugula salad with walnuts and goat cheese. It is a simple yet elegant salad that is perfect for any occasion, whether it is a family dinner or a fancy party.
Ingredients
This salad requires a handful of fresh and healthy ingredients:
- 4 cups of arugula
- 1 pint of fresh strawberries, sliced
- 1/2 cup of chopped walnuts
- 4 ounces of crumbled goat cheese
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect strawberry arugula salad with walnuts and goat cheese:
- In a large bowl, combine the arugula, sliced strawberries, chopped walnuts, and crumbled goat cheese.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Tips
Here are some tips to make this salad even more delicious:
- Use only fresh and ripe strawberries to get the best flavor.
- Roast the walnuts for a few minutes in the oven to bring out their nutty flavor.
- Use a good quality balsamic vinegar for a rich and tangy taste.
- Use baby arugula for a milder flavor or wild arugula for a spicier taste.
- For a vegan version, substitute the goat cheese with a vegan cheese or omit it altogether.
Conclusion
This strawberry arugula salad with walnuts and goat cheese is a perfect example of how simple ingredients can create a delicious and healthy dish. It is a perfect balance of sweet and savory flavors that will satisfy your taste buds and your body. So, the next time you're in the mood for a refreshing salad, give this recipe a try and impress your guests with your culinary skills!
