Strawberry Angel Food Cake Recipe From Scratch
Summer is the perfect time for light and refreshing desserts, and this strawberry angel food cake recipe from scratch is just that. Made with fresh strawberries and a fluffy, airy cake, this recipe is sure to become a favorite in your household. Not only is it delicious, but it’s also easy to make and can be customized to your liking. Here’s how to make it.
Ingredients:
For the cake:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1 1/2 cups egg whites (about 10-12 large eggs)
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1 tsp vanilla extract
For the strawberry sauce:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1/4 cup water
For the whipped cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. Sift the flour and 3/4 cup of the sugar together twice.
3. In a separate bowl, beat the egg whites and salt until they become foamy. Add in the cream of tartar and continue to beat until soft peaks form.
4. Gradually add in the remaining 3/4 cup of sugar and beat until stiff peaks form. Then, add the vanilla extract and beat for another 30 seconds.
5. Using a spatula, gently fold in the flour mixture in three additions, being careful not to overmix.
6. Pour the batter into an ungreased 10-inch tube pan and bake for 35-40 minutes, or until the cake springs back when lightly touched. Invert the pan onto a wire rack and let cool completely.
7. While the cake is cooling, make the strawberry sauce. In a small saucepan, combine the sliced strawberries, sugar, and water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat and let cool.
8. Make the whipped cream by beating the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
9. Once the cake has cooled, use a knife to loosen the edges and remove it from the pan. Cut the cake into slices and top with the strawberry sauce and whipped cream. Serve immediately.
Variations:
This strawberry angel food cake recipe is delicious as-is, but you can also customize it to your liking. Here are some variations you can try:
- Substitute the strawberries for another fruit, such as blueberries or raspberries.
- Add a layer of sliced fruit in the middle of the cake for added flavor and texture.
- Drizzle melted chocolate over the top of the cake for a decadent twist.
Conclusion:
This strawberry angel food cake recipe from scratch is the perfect dessert for summer. With its light and fluffy texture and fresh strawberry sauce, it’s sure to impress your guests and satisfy your sweet tooth. Plus, with the ability to customize it to your liking, it’s a versatile recipe that you can make time and time again. Give it a try and see for yourself!