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Strawberry Angel Food Cake Dessert With Pudding

Strawberry Angel Food Cake Dessert With Pudding

Do you want to impress your friends and family with a delicious dessert that is easy to make? Look no further than this strawberry angel food cake dessert with pudding! This recipe is perfect for those who want a sweet treat that is light and fluffy, with a burst of strawberry flavor. In this article, we will provide you with a step-by-step guide on how to make this scrumptious dessert.

Ingredients

Ingredients For Strawberry Angel Food Cake Dessert With Pudding
  • 1 box of angel food cake mix
  • 1 package of instant vanilla pudding mix
  • 2 cups of cold milk
  • 1 container of frozen whipped topping, thawed
  • 1 quart of fresh strawberries, sliced
  • 1/4 cup of sugar
  • 1/4 cup of water

Instructions

Step 1: Bake the Angel Food Cake

Baking Angel Food Cake

First, preheat your oven to 350 degrees Fahrenheit. Follow the instructions on the box of angel food cake mix to prepare the batter. Pour the batter into an ungreased 9x13 inch baking dish and bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.

Step 2: Prepare the Pudding Mixture

Preparing Pudding Mixture

While the cake is baking, prepare the pudding mixture. In a medium-sized bowl, whisk together the package of instant vanilla pudding mix and 2 cups of cold milk until the mixture is smooth and thick. Fold in the container of whipped topping and mix until well combined. Refrigerate the mixture until it is needed.

Step 3: Prepare the Strawberry Mixture

Preparing Strawberry Mixture

In a small saucepan, mix together the sliced strawberries, 1/4 cup of sugar, and 1/4 cup of water. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the strawberries are soft and the mixture has thickened. Remove the saucepan from the heat and let it cool.

Step 4: Assemble the Dessert

Assembling Strawberry Angel Food Cake Dessert With Pudding

Once the cake has finished baking and has cooled, use a fork to poke holes all over the surface of the cake. Pour the pudding mixture over the cake, making sure it fills the holes. Spread the strawberry mixture over the top of the pudding mixture. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or until the dessert is chilled and set.

Conclusion

Strawberry Angel Food Cake Dessert With Pudding

This strawberry angel food cake dessert with pudding is a perfect dessert for any occasion, whether it's a family gathering or a potluck with friends. It's easy to make, delicious, and will leave your guests wanting more. Follow these simple steps to make this scrumptious dessert and enjoy!

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