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Strawberry And White Chocolate Sponge Cake Recipe

Are you looking for a delicious and impressive cake to serve at your next special occasion? Look no further than this strawberry and white chocolate sponge cake recipe. This cake is moist, fluffy, and bursting with fresh strawberry flavor. The white chocolate adds a touch of sweetness and richness that complements the strawberries perfectly. Plus, it looks absolutely stunning when sliced and served.

Ingredients

For the sponge cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For the strawberry filling:

  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch

For the white chocolate frosting:

  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Strawberry And White Chocolate Sponge Cake Recipe

Make the sponge cake:

  1. Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the egg whites until stiff peaks form. Set aside.
  4. In another large bowl, beat the egg yolks and sugar until pale and fluffy, about 3 minutes.
  5. Gradually beat in the oil, then the milk and vanilla extract.
  6. Gradually beat in the flour mixture until just combined.
  7. Gently fold in the beaten egg whites until no streaks remain.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the strawberry filling:

  1. In a medium saucepan, combine the sliced strawberries, sugar, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  3. Remove from heat and let cool completely.

Make the white chocolate frosting:

  1. In a heatproof bowl set over a pot of simmering water, melt the white chocolate chips and heavy cream, stirring until smooth.
  2. Remove from heat and let cool to room temperature.
  3. In a large bowl, beat the butter until creamy.
  4. Add the powdered sugar and beat until smooth.
  5. Beat in the cooled white chocolate mixture and vanilla extract until well combined.

Assemble the cake:

  1. Place one of the cooled sponge cakes on a serving platter.
  2. Spread the strawberry filling evenly over the top.
  3. Place the second sponge cake on top of the filling.
  4. Spread the white chocolate frosting over the top and sides of the cake.
  5. Decorate with fresh strawberries and white chocolate shavings, if desired.
  6. Refrigerate the cake for at least 30 minutes before slicing and serving.

Conclusion

This strawberry and white chocolate sponge cake recipe is sure to impress your guests with its beautiful appearance and delicious flavor. The moist and fluffy sponge cake is the perfect vehicle for the sweet and tangy strawberry filling and rich white chocolate frosting. Whether you're celebrating a birthday, anniversary, or just want to treat yourself to something special, this cake is a must-try. Enjoy!

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