Strawberry And Rhubarb Pie Using Frozen Fruit
Strawberry and rhubarb pie is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb creates a delicious and balanced flavor that everyone will love. But what if you don't have access to fresh fruit? Don't worry! You can still make a delicious pie using frozen fruit. In this article, we'll walk you through the steps to make a mouth-watering strawberry and rhubarb pie using frozen fruit.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 2 cups of frozen strawberries
- 2 cups of frozen rhubarb
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of butter
- 2 pie crusts (homemade or store-bought)
- 1 egg white, beaten
Instructions:
Now that you have all your ingredients ready, let's get started on making the pie:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the frozen strawberries, frozen rhubarb, sugar, cornstarch, and salt together until everything is well combined.
- Place one of the pie crusts into a 9-inch pie dish.
- Pour the fruit mixture into the pie crust, making sure it is evenly distributed.
- Dot the top of the fruit mixture with small pieces of butter.
- Place the second pie crust on top of the fruit mixture and crimp the edges of the pie crusts together to seal the pie.
- Brush the top of the pie crust with the beaten egg white.
- Using a sharp knife, cut a few slits into the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the fruit mixture is bubbling.
- Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.
Tips:
Here are a few tips to help you make the perfect strawberry and rhubarb pie:
- If you're using fresh fruit instead of frozen, you'll need to adjust the amount of sugar and cornstarch in the recipe. Fresh fruit contains more liquid than frozen, so you'll need to use less cornstarch to thicken the filling.
- If you're using store-bought pie crusts, be sure to follow the instructions on the package for blind-baking the crust before adding the fruit filling.
- For a decorative touch, you can use a cookie cutter to cut out shapes from the top pie crust before placing it on the fruit filling.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
Now that you know how to make a delicious strawberry and rhubarb pie using frozen fruit, you can enjoy this classic dessert any time of year. With just a few simple ingredients and some basic baking skills, you can create a pie that is sure to impress your friends and family. So why not give it a try today?