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Strawberry And Cream Sponge Cake Bbc Good Food

Introduction

Strawberry And Cream Sponge Cake

Are you looking for a sweet and indulgent dessert recipe that will satisfy your sweet tooth? If so, you should definitely try the delicious Strawberry and Cream Sponge Cake from BBC Good Food. This cake is perfect for any occasion and is sure to impress your family and friends. With a fluffy sponge cake, fresh strawberries, and whipped cream, this dessert is the perfect combination of sweet and tangy flavors.

Ingredients

Ingredients For Strawberry And Cream Sponge Cake

To make this delicious Strawberry and Cream Sponge Cake, you will need the following ingredients:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 300ml double cream
  • 300g fresh strawberries, sliced
  • 2 tbsp icing sugar

Instructions

Instructions For Strawberry And Cream Sponge Cake

Follow these simple steps to bake the perfect Strawberry and Cream Sponge Cake:

  1. Preheat your oven to 180°C/160°C fan/gas 4. Grease and line two 20cm round cake tins.
  2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Sift in the self-raising flour and baking powder and fold gently into the mixture.
  5. Stir in the milk to loosen the mixture.
  6. Divide the mixture between the two cake tins and smooth the surface with a spatula.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and a skewer inserted into the centre comes out clean.
  8. Remove from the oven and leave to cool in the tins for 5 minutes before transferring to a wire rack to cool completely.
  9. Whip the double cream with the icing sugar until thick and creamy.
  10. Place one of the cooled cakes on a serving plate and spread half of the whipped cream on top.
  11. Arrange half of the sliced strawberries on top of the cream.
  12. Place the second cake on top and repeat the process with the remaining cream and strawberries.
  13. Decorate the top of the cake with additional strawberries and dust with icing sugar, if desired.
  14. Chill in the refrigerator for at least 30 minutes before serving.

Conclusion

With its light and fluffy sponge cake, fresh strawberries, and whipped cream, the Strawberry and Cream Sponge Cake from BBC Good Food is the perfect dessert for any occasion. Whether you're looking for a sweet treat to enjoy with your family or a show-stopping dessert to impress your guests, this recipe is sure to please. So why not give it a try today and indulge in the deliciousness of this amazing cake?

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