Strawberry And Blueberry Angel Food Cake Dessert
Summer is the perfect time to enjoy delicious desserts with fresh fruits, and one of the best summer desserts is the Strawberry and Blueberry Angel Food Cake. This cake is light, fluffy, and perfect for any outdoor event, whether it's a picnic, barbecue, or just a lazy afternoon in the backyard. In this article, we'll show you how to make this delicious dessert, step-by-step, and provide tips for serving and storing it.
The Ingredients You'll Need
Before we get started, let's take a look at the ingredients you'll need:
- 1 box of Angel Food Cake mix
- 1 cup of sliced strawberries
- 1 cup of blueberries
- 1 container of whipped topping (8 oz)
- 1/2 cup of cold water
- Fresh mint leaves (optional)
How To Make The Cake
Now that you have all the ingredients, let's get started on making the cake:
- Preheat your oven to 350°F (175°C).
- Follow the instructions on the Angel Food Cake mix to prepare the batter, but replace the amount of water required with 1/2 cup of cold water.
- Add the sliced strawberries and blueberries to the cake batter and mix well.
- Pour the batter into an ungreased 10-inch angel food cake pan.
- Bake the cake for 35-40 minutes or until the top is golden brown and the cake springs back when touched.
- Remove the cake from the oven and let it cool upside down in the pan on a cooling rack.
- Once the cake has completely cooled, run a knife around the edges of the pan to loosen the cake, and remove it from the pan.
How To Serve The Cake
Now that your cake is ready, it's time to serve it. Here are some tips:
- Cut the cake into slices and place them on a serving platter.
- Add a dollop of whipped topping on each slice of cake.
- Garnish with fresh mint leaves (optional).
- Serve and enjoy!
How To Store The Cake
If you have any leftover cake, you can store it in an airtight container in the refrigerator for up to three days. Here are some tips:
- Do not add whipped topping to the cake before storing it.
- Place the cake in an airtight container and store it in the refrigerator.
- When you're ready to serve the cake, add whipped topping and garnish with fresh mint leaves (optional).
Conclusion
The Strawberry and Blueberry Angel Food Cake is a perfect summer treat that's easy to make and delicious to eat. With fresh berries and a light, fluffy cake, it's a dessert that everyone will love. Follow these simple steps to make your own cake, and enjoy it at your next summer event!