Recipe For Fig Preserves With Strawberry Jello
Figs are a delicious and nutritious fruit that can be preserved in many ways. One of the most popular ways to preserve figs is by making fig preserves with strawberry jello. This recipe is simple and easy to make, and it can be stored for a long time. In this article, we will provide a step-by-step guide on how to make fig preserves with strawberry jello.
Ingredients
- 2 pounds of fresh figs
- 1 package of strawberry jello
- 3 cups of sugar
- 1 lemon
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Figs
Wash the figs thoroughly and remove the stems. Cut the figs into small pieces and set them aside in a large bowl.
Step 2: Add Sugar and Lemon Juice
Add the sugar to the bowl of figs and mix well. Squeeze the lemon juice over the mixture and stir. Let the mixture sit for about 30 minutes or until the sugar has dissolved.
Step 3: Cook the Mixture
Transfer the fig mixture to a large pot and bring it to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
Step 4: Add Strawberry Jello and Vanilla Extract
Add the strawberry jello to the pot and stir until it dissolves. Then, add the vanilla extract and mix well. Let the mixture simmer for another 10 minutes.
Step 5: Store the Fig Preserves
Remove the pot from the heat and allow it to cool for a few minutes. Then, transfer the fig preserves to sterilized jars and seal them tightly. Store the jars in a cool, dark place for up to six months.
Meta Description
Learn how to make delicious fig preserves with strawberry jello in this step-by-step guide. This recipe is easy to make and can be stored for a long time.
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fig preserves, strawberry jello, recipe, easy, storage