No Bake Strawberry Dessert With Angel Food Cake
If you're looking for a refreshing and easy dessert to make this summer, then look no further than this no bake strawberry dessert with angel food cake. This dessert is not only delicious, but it's also quick and easy to make, and requires no baking whatsoever. So, if you're ready to impress your family and friends with your dessert-making skills, let's get started!
Ingredients
- 1 angel food cake, cut into small cubes
- 1 pound fresh strawberries, hulled and sliced
- 1 can sweetened condensed milk
- 1 package cream cheese, softened
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup cold water
- 1 package strawberry flavored gelatin
- Whipped cream, for topping (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla extract, and beat until well combined.
- In a separate bowl, dissolve the strawberry flavored gelatin in 1/2 cup of cold water.
- Add the gelatin mixture to the cream cheese mixture and beat until well combined.
- Add the cubed angel food cake and sliced strawberries to the mixture, and gently fold until everything is well combined.
- Pour the mixture into a 9x13 inch baking dish and smooth out the top.
- Refrigerate the dessert for at least 2 hours, or until it's set.
- When ready to serve, top with whipped cream (optional) and enjoy!
This no bake strawberry dessert with angel food cake is perfect for any occasion, whether it's a summer barbecue, a family dinner, or a potluck party. It's light, refreshing, and full of flavor, and it's sure to impress everyone who tries it. So, give it a try and see for yourself how delicious and easy it is to make!
Variations
There are many ways to customize this no bake strawberry dessert with angel food cake recipe to suit your taste preferences. Here are a few variations to try:
- Use a different flavor of gelatin, such as raspberry or cherry, instead of strawberry.
- Add other fresh fruits to the mixture, such as blueberries, raspberries, or blackberries.
- Replace the angel food cake with pound cake or sponge cake.
- Top with chocolate shavings or toasted almonds for added texture and flavor.
With these variations, you can create a unique and personalized dessert that's sure to impress your guests.