Maxie B's Strawberry Buttercream Cake Recipe
If you're looking for a delicious and easy-to-make cake recipe, look no further than Maxie B's Strawberry Buttercream Cake. This classic cake is perfect for any occasion, from birthdays to weddings to just a sweet treat for yourself.
Ingredients
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined.
- Fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them to wire racks to cool completely.
Strawberry Buttercream Frosting
This cake is made even better with a delicious strawberry buttercream frosting. Here's how to make it:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1/4 cup pureed fresh strawberries
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed
- In a large bowl, cream the butter until light and fluffy.
- Add in the powdered sugar, strawberry puree, and vanilla extract. Mix until combined.
- If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
Assembly
Once your cakes have cooled, it's time to assemble your masterpiece!
- Place one cake layer on a cake plate or stand.
- Spread a layer of strawberry buttercream frosting over the top of the cake.
- Place the second cake layer on top of the frosting, and spread another layer of frosting over the top and sides of the cake. Smooth with a spatula or knife.
- Garnish the cake with fresh strawberries, if desired.
- Refrigerate the cake until ready to serve.
Enjoy your delicious Maxie B's Strawberry Buttercream Cake!