Mama Sue's Southern Kitchen Strawberry Cake
If you're looking for a sweet, delicious dessert that will make your taste buds dance with joy, look no further than Mama Sue's Southern Kitchen Strawberry Cake. This cake is a classic southern recipe that has been passed down through generations of Mama Sue's family, and it's sure to become a favorite in your household too.
What Makes Mama Sue's Strawberry Cake So Special?
The secret to Mama Sue's Southern Kitchen Strawberry Cake is in the ingredients. This cake is made with fresh, juicy strawberries that are picked at the peak of ripeness. The strawberries are then mashed into a puree and added to the cake batter, giving it a sweet, fruity flavor that can't be beat.
But it's not just the strawberries that make this cake so special. Mama Sue also uses high-quality, fresh ingredients in all of her baking, including real butter, fresh eggs, and pure vanilla extract. These ingredients give the cake a rich, buttery flavor that pairs perfectly with the sweet strawberries.
How to Make Mama Sue's Southern Kitchen Strawberry Cake
While Mama Sue's recipe is a closely guarded family secret, we can give you a general idea of how to make this delicious cake at home.
To start, you'll need to gather your ingredients. You'll need fresh strawberries, flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract.
Next, preheat your oven to 350 degrees and grease two 9-inch cake pans with butter or cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth and well combined.
Finally, fold in the mashed strawberries until they are evenly distributed throughout the batter. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
How to Serve Mama Sue's Southern Kitchen Strawberry Cake
Once your cake has cooled, it's time to serve it up! Mama Sue recommends serving her strawberry cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also decorate the cake with fresh strawberries or a dusting of powdered sugar.
This cake is perfect for any occasion, from birthdays and holidays to family dinners and potlucks. It's sure to be a hit with everyone who tries it!
Where to Find Mama Sue's Southern Kitchen
If you're lucky enough to live near Mama Sue's Southern Kitchen, you can stop by and try her famous strawberry cake for yourself. Mama Sue's restaurant is located in the heart of the south, where she serves up all of her classic southern recipes.
But if you're not able to visit Mama Sue's in person, don't worry! You can still enjoy her delicious strawberry cake by making it at home using her recipe.
The Verdict: Mama Sue's Southern Kitchen Strawberry Cake is a Must-Try
Overall, Mama Sue's Southern Kitchen Strawberry Cake is a must-try for anyone who loves sweet, fruity desserts. With its fresh, juicy strawberries and rich, buttery flavor, this cake is sure to become a family favorite.
Whether you're making it for a special occasion or just because, Mama Sue's Strawberry Cake is a treat that everyone will love. So why not give it a try today?
