Low Sugar Strawberry Freezer Jam Without Pectin
If you're looking for a delicious and healthy way to enjoy the taste of summer all year round, look no further than this low sugar strawberry freezer jam without pectin recipe. Made with just a few simple ingredients, this jam is bursting with fresh strawberry flavor and is perfect for spreading on toast, muffins, or scones.
Ingredients:
- 2 pounds fresh strawberries, hulled and diced
- 1/2 cup honey
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, combine the diced strawberries, honey, lemon juice, and salt. Stir until well combined and let sit for 10-15 minutes to allow the juices to release.
- Transfer the strawberry mixture to a blender or food processor and pulse until smooth.
- Pour the strawberry mixture back into the bowl and stir in the vanilla extract.
- Pour the mixture into clean, sterilized jars and let cool to room temperature.
- Once cooled, transfer the jars to the freezer and let freeze for at least 2-3 hours, or until set.
- Thaw the jam in the refrigerator overnight before using. Enjoy!
Why Choose Low Sugar Strawberry Freezer Jam Without Pectin?
Traditional store-bought jams are often loaded with sugar and preservatives, making them not only unhealthy but also less flavorful. This low sugar strawberry freezer jam without pectin recipe is the perfect alternative, allowing you to enjoy the natural sweetness of fresh strawberries without all the added sugar and artificial ingredients.
Additionally, this recipe does not require pectin, a common thickening agent found in most traditional jam recipes. While pectin is a natural substance found in many fruits, it is often extracted and used in processed foods. By omitting pectin, this recipe is not only healthier but also more affordable and easier to make.
Tips for Making the Perfect Low Sugar Strawberry Freezer Jam Without Pectin
- Be sure to use fresh, ripe strawberries for the best flavor. Overripe strawberries may be too soft and will not hold up well in the jam.
- When blending the strawberry mixture, be careful not to overblend, as this can result in a runny jam. Pulse in short bursts until the mixture is just smooth.
- Store the jam in clean, sterilized jars to prevent bacteria growth. If you do not plan on using the jam within a few weeks, it is best to store it in the freezer to maintain its freshness.
- Feel free to adjust the amount of honey to your liking. If you prefer a sweeter jam, simply add more honey.
- Try experimenting with different fruit combinations to create your own unique jam flavors.
Conclusion
This low sugar strawberry freezer jam without pectin recipe is a delicious and healthy way to enjoy the taste of summer all year round. Made with just a few simple ingredients, this jam is easy to make and is perfect for spreading on toast, muffins, or scones. By omitting pectin and reducing the amount of sugar, this recipe is not only healthier but also more affordable and easier to make. So why not give it a try and enjoy the natural sweetness of fresh strawberries in every bite!