Leo's Bbq Strawberry Banana Cake Recipe
Are you looking for a unique dessert recipe that will impress your guests? Look no further than Leo's BBQ Strawberry Banana Cake! This delicious cake combines the flavors of sweet strawberries and ripe bananas with a smoky BBQ twist. Follow these simple steps to make this mouth-watering dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup buttermilk, room temperature
- 1/2 cup BBQ sauce
- 1/4 cup strawberry jam
- 1/4 cup water
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the mashed bananas and mix until combined.
- Gradually stir in the flour mixture, alternating with the buttermilk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- In a small saucepan, combine the BBQ sauce, strawberry jam, water, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture is smooth and combined.
- Using a pastry brush, brush the BBQ sauce mixture over the top of the cake.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Serve the cake topped with fresh strawberries and whipped cream, if desired.
Conclusion:
This BBQ Strawberry Banana Cake is sure to be a hit at your next gathering. The combination of sweet and smoky flavors is a unique twist on traditional dessert recipes. Serve it with some fresh strawberries and whipped cream to really impress your guests. Try it out today!