Keto Strawberry Ice Cream With Almond Milk
If you're on a keto diet or simply looking for a healthier alternative to traditional ice cream, this keto strawberry ice cream with almond milk recipe is perfect for you. Made with only a few simple ingredients, it's creamy, delicious, and low in carbs, making it the perfect indulgence for anyone watching their sugar intake.
Ingredients
This recipe makes about 6-8 servings, depending on the size of your scoops. Here's what you'll need:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chopped fresh strawberries
Instructions
Making keto strawberry ice cream with almond milk is surprisingly easy. Here's how:
- In a large mixing bowl, whisk together the almond milk, heavy cream, erythritol, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- About halfway through churning, add the chopped strawberries and continue churning until the ice cream is firm and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
Why Almond Milk?
Almond milk is a popular alternative to traditional dairy milk, especially for those who are lactose intolerant, vegan, or simply looking for a lower calorie alternative. It's also a great option for those on a keto diet, as it's low in carbs and high in healthy fats.
When it comes to making ice cream, almond milk is a great base because it's creamy and neutral in flavor, which means it won't overpower the other ingredients in the recipe. In this recipe, the combination of almond milk and heavy cream creates a rich, velvety texture that's perfect for ice cream.
Why Erythritol?
Erythritol is a sugar alcohol that's commonly used as a sweetener in keto and low-carb recipes. Unlike traditional sugar, erythritol doesn't raise blood sugar levels or insulin levels, making it a great option for those on a low-carb diet.
Erythritol also has a similar taste and texture to sugar, which means it can be used in a variety of recipes, including ice cream. In this recipe, the erythritol helps to sweeten the ice cream without adding any extra carbs or calories.
Final Thoughts
Whether you're on a keto diet or simply looking for a healthier alternative to traditional ice cream, this keto strawberry ice cream with almond milk recipe is a delicious and guilt-free treat. It's easy to make, low in carbs, and packed with fresh, fruity flavor. So go ahead and indulge, knowing that you're still staying true to your health goals!
