Jason's Deli Strawberry Shortcake Copycat Recipe
Do you love Jason's Deli's Strawberry Shortcake? Have you ever tried to recreate it at home, but just can't seem to get it right? Well, you're in luck! This article will provide you with a step-by-step recipe to make your own delicious Strawberry Shortcake that is a copycat of Jason's Deli's famous dessert.
Ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
For the Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
5. While the cake is cooling, prepare the strawberry topping by combining the sliced strawberries and granulated sugar in a medium-sized bowl. Mix well and set aside.
6. To make the whipped cream, beat the heavy whipping cream, powdered sugar, and vanilla extract together in a large mixing bowl until stiff peaks form.
7. Once the cake has cooled, cut it into squares and top each piece with a generous spoonful of the strawberry topping and a dollop of whipped cream. Serve and enjoy!
Tips and Tricks:
- Make sure your butter is softened to room temperature before beginning the recipe.
- Allow the cake to cool completely before adding the strawberry topping and whipped cream.
- For extra flavor, try adding a teaspoon of lemon zest to the strawberry topping.
- If you don't have a 9x9 inch baking pan, you can use an 8x8 inch or 9-inch round cake pan instead.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Now that you have the recipe for Jason's Deli Strawberry Shortcake Copycat, you can enjoy this delicious dessert anytime you want from the comfort of your own home. With just a few simple ingredients and some basic kitchen skills, you can create a dessert that is sure to impress your family and friends. Give it a try and let us know how it turns out!