Easy Strawberry Shortcake Recipe With Pound Cake
Strawberry shortcake is a classic dessert that is perfect for any occasion. It is easy to make and can be made with just a few simple ingredients. If you are looking for a quick and easy dessert to make for your family or friends, then this easy strawberry shortcake recipe with pound cake is perfect for you.
Ingredients
For the pound cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the strawberry filling:
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the whipped cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
Making the pound cake:
1. Preheat your oven to 350°F. Grease a 9x13-inch baking pan with cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Making the strawberry filling:
1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir until well combined and the strawberries are coated in the sugar mixture.
2. Let the strawberry mixture sit for at least 10 minutes to allow the flavors to meld together.
Making the whipped cream:
1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
Assembling the shortcake:
1. Cut the pound cake into small squares and place them on a plate.
2. Spoon the strawberry mixture over the pound cake squares.
3. Top with a dollop of whipped cream.
4. Garnish with additional sliced strawberries, if desired.
Conclusion
This easy strawberry shortcake recipe with pound cake is a delicious dessert that is perfect for any occasion. The pound cake is moist and flavorful, and it pairs perfectly with the sweet and tangy strawberry filling and creamy whipped cream. This recipe is easy to make and can be prepared in just a few simple steps. Serve it at your next gathering or enjoy it as a sweet treat after dinner.
