Dairy Free Strawberry Ice Cream Coconut Milk
If you are a fan of ice cream, but can't eat dairy, then this dairy-free strawberry ice cream with coconut milk recipe is perfect for you! This recipe is easy to make, and the result is a delicious, creamy, and refreshing dessert that is sure to please everyone.
Ingredients
- 1 can of full-fat coconut milk
- 2 cups of fresh strawberries
- 1/2 cup of sweetener (maple syrup or honey)
- 1 tsp of vanilla extract
- A pinch of salt
Instructions
1. Start by washing the strawberries and cutting off the stems.
2. Blend the strawberries in a blender until they are pureed.
3. Add the pureed strawberries to a saucepan and heat on medium heat for 5 minutes, stirring occasionally. This will help release the juices and intensify the flavor of the strawberries.
4. Add the coconut milk, sweetener, vanilla extract, and salt to the saucepan, and stir until everything is well combined.
5. Pour the mixture into a blender or food processor and blend until it is smooth and creamy.
6. Transfer the ice cream mixture to a container and place it in the freezer for at least 4 hours, or until it is frozen.
7. Once the ice cream is frozen, let it sit at room temperature for a few minutes to soften before scooping and serving.
Why Use Coconut Milk?
Coconut milk is the perfect substitute for dairy milk in this recipe. It is rich, creamy, and has a subtle sweetness that pairs perfectly with the fresh strawberries. Coconut milk is also full of healthy fats, which makes it a great alternative to dairy milk for those who are lactose intolerant or choose not to consume dairy products. It also adds a delicious tropical flavor to this ice cream, making it a perfect summer treat.
Final Thoughts
This dairy-free strawberry ice cream with coconut milk is a delicious and healthy alternative to traditional dairy ice cream. It is easy to make, and the result is a creamy and refreshing dessert that everyone will love. So, try this recipe today and enjoy a guilt-free treat!