Cook's Country Icebox Strawberry Pie Recipe
If you are looking for a refreshing and delicious dessert to serve your family and friends, then you should definitely try out the Cook's Country Icebox Strawberry Pie recipe. This pie is perfect for those hot summer days when you want something sweet and cool to eat.
Ingredients:
- 1 pre-baked pie crust
- 1 pound of fresh strawberries, hulled and sliced
- 1 cup of sugar
- 1 cup of water
- 3 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
Instructions:
- Preheat your oven to 375°F.
- Bake the pre-baked pie crust for 10-12 minutes or until it is golden brown. Let the pie crust cool completely.
- In a large saucepan, combine the sugar, water, cornstarch, lemon juice, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove the saucepan from the heat and let it cool slightly. Then, stir in the sliced strawberries.
- Pour the strawberry mixture into the cooled pie crust and refrigerate for at least 2 hours or until it is set.
- In a chilled mixing bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie and serve chilled.
Tips:
If you want to make your pie extra special, try adding a layer of sliced bananas or kiwi on top of the strawberries before you add the whipped cream. You can also use a graham cracker crust instead of a traditional pie crust if you prefer.
Conclusion:
The Cook's Country Icebox Strawberry Pie is a delicious and easy dessert that is perfect for any occasion. With its sweet and tangy strawberry filling and light and fluffy whipped cream topping, this pie is sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?
