Cake With Strawberry Filling In The Middle
Are you looking for a delicious dessert recipe that is both easy to make and sure to impress your guests? Look no further than this cake with strawberry filling in the middle! Whether you are a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. So grab your apron and let's get started!
Ingredients:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 cup sliced fresh strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and egg whites. Mix until well blended.
- Pour half of the batter into each prepared cake pan.
- In a separate mixing bowl, combine the sliced strawberries, sugar, cornstarch, water, salt, and vanilla extract. Mix well.
- Pour the strawberry mixture evenly over the batter in each cake pan.
- Cover the strawberry filling with the remaining cake batter in each pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Cool the cakes in their pans for 10 minutes. Then, remove the cakes from the pans and cool completely on wire racks.
- Frost the cakes with your favorite frosting and serve!
That's it! With just a few simple ingredients and easy-to-follow steps, you can have a delicious cake with strawberry filling in the middle that is sure to impress your family and friends. Plus, the fresh strawberries add a burst of flavor and a pop of color that make this dessert perfect for any occasion.
Tips and Variations:
Here are a few tips and variations to help you make this cake even more delicious:
- Try using different types of fruit for the filling, such as blueberries, raspberries, or peaches.
- Use a cake mix with pudding in the mix for a moister cake.
- Add a tablespoon of lemon juice to the strawberry filling for a tangy twist.
- Top the cake with whipped cream and fresh berries for an extra special touch.
- Experiment with different frostings, such as cream cheese, chocolate, or buttercream.
Conclusion:
In conclusion, this cake with strawberry filling in the middle is a delicious and easy-to-make dessert that is sure to impress your guests. With just a few simple ingredients and steps, you can create a dessert that is both beautiful and flavorful. So what are you waiting for? Give this recipe a try and enjoy a sweet treat that is sure to be a crowd-pleaser!