Black Star Pastry Strawberry Watermelon Cake Recipe
Black Star Pastry is a famous bakery located in Sydney, Australia, which has gained popularity for its delectable cakes and pastries. One of the most renowned cakes of Black Star Pastry is the Strawberry Watermelon Cake, which is a perfect blend of fresh fruits and cream. The cake is not just visually stunning but also tastes heavenly, making it a perfect dessert for any occasion.
Ingredients
- 1 small watermelon
- 500g caster sugar
- 600ml water
- 2 lemons, juiced
- 300ml thickened cream
- 1 tsp rosewater
- 250g fresh strawberries, hulled and sliced
- edible flowers (optional)
Instructions
Step 1: Cut the watermelon into a cake shape. Remove the rind and pat the watermelon dry with paper towels.
Step 2: Heat the caster sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Bring to the boil, then reduce heat and simmer for 5 minutes. Add in the lemon juice and set aside to cool.
Step 3: Whip the cream and rosewater together in a mixing bowl until it thickens.
Step 4: Place the watermelon cake on a serving plate. Cover the top and sides with whipped cream.
Step 5: Arrange the sliced strawberries on top of the cream, then drizzle the lemon syrup over the strawberries.
Step 6: Decorate the cake with edible flowers (optional).
Notes
It is essential to use a ripe and sweet watermelon to make this cake. You can also use other fruits like kiwi, peach, or mango instead of strawberries.
Conclusion
The Black Star Pastry Strawberry Watermelon Cake is a refreshing and delicious dessert that is perfect for summer parties or any special occasion. The combination of watermelon, strawberries, and cream creates a unique and delightful flavor that everyone will love. Follow this recipe, and you'll have a beautiful and tasty cake that will impress your guests.