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Betty Crocker Angel Food Cake Strawberry Shortcake

Angel food cake is a light, fluffy, and delicious dessert that has been around for generations. This cake is made by whipping egg whites, sugar, and flour into a fluffy batter and then baking it until it is golden brown. The result is a cake that is airy and sponge-like in texture, which makes it the perfect base for a wide range of desserts.

What is Betty Crocker Angel Food Cake Strawberry Shortcake?

Betty Crocker Angel Food Cake Strawberry Shortcake is a classic dessert that combines the light and airy texture of angel food cake with the sweet and juicy flavor of strawberries. This dessert is made by layering slices of angel food cake with whipped cream and fresh strawberries. The result is a sweet and refreshing dessert that is perfect for any occasion.

Angel Food Cake With Strawberries

Ingredients

To make Betty Crocker Angel Food Cake Strawberry Shortcake, you will need the following ingredients:

  • 1 box of Betty Crocker angel food cake mix
  • 1 1/4 cups of cold water
  • 2 cups of sliced strawberries
  • 1 cup of heavy whipping cream
  • 1/4 cup of powdered sugar

Instructions

Follow these instructions to make Betty Crocker Angel Food Cake Strawberry Shortcake:

  1. Preheat your oven to 350°F.
  2. Prepare the angel food cake mix according to the instructions on the box.
  3. Pour the batter into an ungreased 10-inch angel food cake pan.
  4. Bake the cake for 37-47 minutes or until the top is golden brown and cracks feel dry and not sticky.
  5. Invert the pan onto a bottle or funnel, and let it cool completely before removing it from the pan.
  6. While the cake is cooling, wash and slice the strawberries.
  7. In a large bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
  8. Once the cake has cooled, use a serrated knife to slice it horizontally into three layers.
  9. Place the bottom layer on a serving plate and spread a layer of whipped cream on top.
  10. Add a layer of sliced strawberries on top of the whipped cream.
  11. Repeat the layers with the second layer of cake, whipped cream, and strawberries.
  12. Place the top layer of cake on top of the strawberries.
  13. Spoon the remaining whipped cream over the top of the cake.
  14. Garnish with additional sliced strawberries, if desired.
  15. Serve and enjoy!

Conclusion

Betty Crocker Angel Food Cake Strawberry Shortcake is a delicious and refreshing dessert that is perfect for any occasion. This dessert is easy to make, and the combination of the light and airy angel food cake with fresh strawberries and whipped cream is sure to be a hit with everyone. So why not give it a try today?

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