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Better Homes And Gardens Strawberry Shortcake Scones

If you are looking for a delicious and easy-to-make dessert, then look no further than Better Homes and Gardens Strawberry Shortcake Scones. These scones are perfect for any occasion, from a casual brunch to a fancy dinner party. They are sweet, flaky, and bursting with fresh strawberry flavor. In this article, we will show you how to make these scones step-by-step, and provide you with some helpful tips and tricks to ensure they turn out perfectly every time.

Ingredients

To make these Better Homes and Gardens Strawberry Shortcake Scones, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1/3 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of cold unsalted butter, cut into small pieces
  • 1/2 cup of heavy cream
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped fresh strawberries
  • 1 tablespoon of granulated sugar

Strawberry Shortcake Scones

Instructions

Now that you have all of your ingredients, it's time to start making the scones. Here are the step-by-step instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Add the chopped strawberries and 1 tablespoon of sugar to the mixture and gently fold them in.
  7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
  8. Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
  9. Place the wedges on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Strawberry Shortcake Scones

Tips and Tricks

Here are some helpful tips and tricks to ensure your Better Homes and Gardens Strawberry Shortcake Scones turn out perfectly:

  • Make sure your butter is cold! This is crucial for achieving a flaky texture in the scones.
  • Don't overwork the dough. Knead it gently and only a few times to avoid tough scones.
  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want to make these scones ahead of time, you can freeze them after cutting them into wedges. When you're ready to bake them, just add a few extra minutes to the baking time.

Conclusion

Better Homes and Gardens Strawberry Shortcake Scones are a delicious and easy dessert that everyone will love. With their flaky texture and fresh strawberry flavor, they are perfect for any occasion. Follow our step-by-step instructions and helpful tips and tricks to ensure your scones turn out perfectly every time. Happy baking!

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