Better Homes And Gardens Strawberry Rhubarb Pie Recipe
If you are looking for a delicious and easy-to-make dessert recipe, then you should definitely try the Better Homes And Gardens Strawberry Rhubarb Pie recipe. This recipe is perfect for those who love the combination of sweet and tart flavors in their desserts. The recipe is very simple to follow and requires only a few ingredients, most of which you probably already have in your kitchen.
Ingredients
- 1 1/4 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 cups sliced fresh strawberries
- 3 cups sliced fresh rhubarb
- 1 tablespoon butter
- 1 recipe Pastry for Double-Crust Pie (see below)
- 1 tablespoon milk
- 1 tablespoon sugar
Instructions
1. Preheat oven to 375°F.
2. In a large mixing bowl, stir together granulated sugar, flour, and cinnamon. Add strawberries and rhubarb; toss gently to coat. Set aside.
3. Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll out half of the pastry to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Trim pastry to edge of pie plate.
4. Spoon strawberry-rhubarb mixture into pastry-lined pie plate. Dot with butter.
5. Roll out remaining pastry to a 12-inch circle. Cut slits in pastry; place on top of filling. Trim pastry to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired.
6. Brush pie with milk; sprinkle with 1 tablespoon sugar. Cover edge of pie with foil to prevent overbrowning.
7. Bake for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Cool on a wire rack.
Pastry for Double-Crust Pie recipe
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 6 to 7 tablespoons cold water
1. In a large mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
2. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until all of the dough is moistened. Divide dough in half.
3. Form each half into a ball. On a lightly floured surface, flatten 1 dough ball. Roll dough from center to edge into a circle about 12 inches in diameter.
4. Transfer pastry to a 9-inch pie plate. Trim pastry to edge of pie plate.
5. Repeat with remaining pastry.
Conclusion
The Better Homes And Gardens Strawberry Rhubarb Pie recipe is the perfect dessert for any occasion. Whether you are entertaining guests or simply want to treat yourself, this recipe is sure to please. The combination of sweet strawberries and tart rhubarb is a classic that never goes out of style. The recipe is easy to follow and requires only a few ingredients, making it a great choice for busy weeknights. So why not give it a try and see for yourself how delicious it is?