3 Ingredient Strawberry Ice Cream With Condensed Milk
Who doesn't love ice cream, especially on a hot summer day? Making ice cream at home is easier than you think, and this 3 ingredient strawberry ice cream with condensed milk recipe is the perfect place to start. It's creamy, refreshing, and bursting with strawberry flavor. Plus, it's so simple that you can make it in no time, and without an ice cream maker!
Ingredients:
- 2 cups of frozen strawberries
- 1 can of sweetened condensed milk
- 2 cups of heavy whipping cream
The first step is to freeze the strawberries. You can use fresh strawberries if you prefer, but frozen strawberries work just as well and are often more affordable. Once frozen, blend the strawberries in a food processor or blender until they are pureed.
Next, in a large mixing bowl, combine the pureed strawberries with a can of sweetened condensed milk. Mix until well combined.
In another bowl, beat 2 cups of heavy whipping cream with an electric mixer until stiff peaks form. This will take about 3-5 minutes. Then, gently fold the whipped cream into the strawberry mixture until fully combined.
Pour the mixture into an ice cream container and freeze for at least 6 hours, or until firm. You can also transfer the mixture to a freezer-safe bag and freeze it that way, just make sure to lay it flat in the freezer to prevent air pockets.
Variations:
There are endless variations you can make with this recipe. Here are a few ideas:
- Replace the strawberries with any other frozen fruit, such as blueberries or raspberries.
- Add a teaspoon of vanilla extract for an extra flavor boost.
- Stir in some chocolate chips or chopped nuts for a bit of texture.
Conclusion:
This 3 ingredient strawberry ice cream with condensed milk recipe is a must-try for anyone who loves ice cream. It's easy, delicious, and perfect for those hot summer days. The best part is that you don't need an ice cream maker to make it. So, grab your ingredients, get mixing, and enjoy your homemade ice cream!
