Vanilla Cake With Strawberry Filling And Buttercream Icing
Who doesn't love a delicious vanilla cake with a sweet and fruity twist? This recipe for vanilla cake with strawberry filling and buttercream icing is sure to impress your friends and family at any gathering or celebration. The combination of vanilla and strawberry flavors is simply irresistible, and the buttercream icing adds a rich and creamy finish to this delicious dessert. In this article, we'll walk you through the step-by-step process of making this amazing cake, including ingredients, preparation, and baking instructions. So, let's get started!
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 tablespoons heavy cream
Make sure to have all of these ingredients ready before you start baking. Now, let's move on to the preparation.
Preparation
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes are baking, prepare the strawberry filling. In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and let cool.
8. To make the buttercream icing, beat the butter until creamy. Gradually add the confectioners' sugar, beating until smooth. Stir in the vanilla extract and heavy cream, and beat until light and fluffy.
Assembly
1. Once the cakes are done baking, let them cool in the pans for 10 minutes. Then, remove from the pans and let cool completely on a wire rack.
2. Once the cakes have cooled, place one cake layer on a serving plate or cake stand. Spread the strawberry filling evenly over the top of the cake.
3. Place the second cake layer on top of the strawberry filling.
4. Spread the buttercream icing over the top and sides of the cake, using a spatula to create a smooth finish.
5. Decorate the top of the cake with fresh strawberries, if desired.
Tips
- Make sure all of your ingredients are at room temperature before you begin baking.
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but may not have the same fresh taste.
- If you don't have two 9-inch cake pans, you can use one 9x13-inch pan instead. Adjust the baking time accordingly.
- Be sure to let the cakes cool completely before assembling and icing the cake. If the cakes are still warm, the icing may melt or slide off.
Conclusion
And there you have it - a delicious and easy recipe for vanilla cake with strawberry filling and buttercream icing. This cake is perfect for any occasion, from birthdays to weddings to simple family gatherings. The combination of vanilla and strawberry flavors is sure to please even the pickiest of eaters, and the buttercream icing adds a rich and creamy finish. So why not give this recipe a try today and impress your loved ones with your baking skills?