Skip to content Skip to sidebar Skip to footer

The Best Strawberry Rhubarb Cake Recipe Ever

Strawberry rhubarb cake is a delicious dessert that combines the tartness of rhubarb with the sweetness of strawberries. It's perfect for summer gatherings, picnics, or just a sweet treat for yourself. In this article, we'll show you the best strawberry rhubarb cake recipe ever that's sure to impress your friends and family.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped rhubarb
  • 1 cup diced strawberries
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Strawberry Rhubarb Cake

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  • In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • In a separate bowl, mix together the rhubarb, strawberries, brown sugar, and cinnamon.
  • Spoon half of the cake batter into the prepared pan. Spread the rhubarb and strawberry mixture evenly over the batter. Spoon the remaining batter over the fruit mixture and spread it evenly to the edges of the pan.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.

Strawberry Rhubarb Cake Ingredients

Tips:

  • Make sure to chop the rhubarb into small pieces so that it cooks evenly in the cake.
  • If you don't have fresh rhubarb, you can use frozen rhubarb instead. Just make sure to thaw it and drain off any excess liquid before using.
  • You can substitute Greek yogurt for the sour cream if you prefer.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Conclusion:

This strawberry rhubarb cake recipe is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Whether you're hosting a summer BBQ or just want to treat yourself to something sweet, give this recipe a try. Your taste buds will thank you!

Related video of The Best Strawberry Rhubarb Cake Recipe Ever