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Strawberry Trifle With Cream Cheese And Cool Whip

Strawberry Trifle

Are you looking for a dessert that is easy to make yet will leave a lasting impression on your guests? Look no further than the Strawberry Trifle with Cream Cheese and Cool Whip. This dessert is perfect for any occasion, whether it's a family gathering, a potluck or a party. The combination of strawberries, cream cheese, and cool whip makes for a luscious and creamy dessert that will leave your taste buds wanting more.

Ingredients

Strawberries

The following are the ingredients that you will need to make this delicious dessert:

  • 1 pound of fresh strawberries, sliced
  • 1 package of vanilla instant pudding mix (3.4 ounces)
  • 2 cups of milk
  • 1 package of cream cheese, softened (8 ounces)
  • 1 tub of cool whip, thawed (8 ounces)
  • 1 angel food cake, cut into cubes (16 ounces)
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

Cream Cheese

Follow these step-by-step instructions to make the perfect Strawberry Trifle with Cream Cheese and Cool Whip:

  1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth.
  2. In a separate bowl, whisk together the instant pudding mix and milk until thickened.
  3. Fold the cool whip into the cream cheese mixture until well combined.
  4. Layer the angel food cake cubes at the bottom of a trifle dish or large glass bowl.
  5. Add a layer of sliced strawberries on top of the cake cubes.
  6. Spoon a layer of the cream cheese mixture over the strawberries.
  7. Repeat the layers until you reach the top of the dish, ending with a layer of cream cheese mixture.
  8. Chill the trifle in the refrigerator for at least 2 hours before serving.
  9. Garnish with sliced strawberries or whipped cream before serving.

Tips and Tricks

Cool Whip

Here are some tips and tricks to make the perfect Strawberry Trifle with Cream Cheese and Cool Whip:

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Cut the angel food cake into small cubes so that they absorb the flavors of the other layers.
  • Make sure to chill the trifle for at least 2 hours before serving to allow the flavors to meld together.
  • You can also make individual servings of the trifle by layering the ingredients in small glasses or mason jars.
  • If you want to save time, you can use store-bought pound cake or angel food cake instead of making it from scratch.

So, there you have it – a delicious and easy-to-make Strawberry Trifle with Cream Cheese and Cool Whip. Whether you're serving it to guests or enjoying it on your own, this dessert is sure to be a hit. Happy baking!

Related video of Indulge in the Decadent Delight of Strawberry Trifle with Cream Cheese and Cool Whip

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