Strawberry Sheet Cake Recipe With Fresh Strawberries
If you're a fan of strawberries, then you're going to love this delicious sheet cake recipe. Made with fresh strawberries, this cake is perfect for any occasion, from birthdays to picnics. It's easy to make and doesn't require any fancy equipment, so you can whip it up in no time.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter and beat with an electric mixer until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually mix in the milk and vanilla extract until well combined.
- Gently fold in the diced fresh strawberries.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
- Serve the cake with whipped cream or your favorite frosting.
Tips
Here are some tips to help you make the perfect strawberry sheet cake:
- Use fresh, ripe strawberries for the best flavor.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely in the pan before removing it to prevent it from falling apart.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion
This strawberry sheet cake recipe is a delicious and easy way to enjoy fresh strawberries. It's perfect for any occasion and can be served with whipped cream or your favorite frosting. Give it a try and let us know what you think!