Strawberry Sauce For Waffles Using Frozen Strawberries
If you are a fan of waffles, then you know that the toppings can make or break the dish. While there are many options available, there is something special about a delicious strawberry sauce. And the best part? You don't need fresh strawberries to make it! In this article, we will show you how to make strawberry sauce for waffles using frozen strawberries.
Why Use Frozen Strawberries?
Using frozen strawberries can be a great option for making strawberry sauce. Firstly, frozen strawberries are available all year round, unlike fresh ones. They are also cheaper than fresh ones, and you don't have to worry about them going bad quickly. Plus, frozen strawberries are typically picked at the peak of their ripeness, so they can actually taste better than fresh ones that have been sitting on a shelf for a while.
Ingredients
For this recipe, you will need:
- 16 oz. bag of frozen strawberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/4 cup of water
- 1 tablespoon of cornstarch
Instructions
- Begin by pouring the bag of frozen strawberries into a saucepan.
- Add the granulated sugar, lemon juice, and vanilla extract to the strawberries.
- Next, add the water to the saucepan and stir everything together.
- Place the saucepan on the stove over medium-high heat.
- Let the mixture come to a boil, stirring occasionally.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 10 minutes.
- In a separate bowl, mix the cornstarch with a tablespoon of cold water.
- Add the cornstarch mixture to the strawberry sauce and stir everything together.
- Let the sauce simmer for an additional 5-10 minutes, or until it has thickened to your liking.
- Remove the saucepan from the heat and let the strawberry sauce cool.
- Once the sauce has cooled, pour it over your waffles and enjoy!
Variations
While this recipe is delicious as is, there are a few variations you can try to change things up:
- Add a tablespoon of balsamic vinegar to the saucepan for a slightly tangy flavor.
- Replace the vanilla extract with almond extract for a nutty taste.
- Add a pinch of cinnamon to the saucepan for a warm, spicy flavor.
- Use a combination of frozen strawberries and other frozen berries, like raspberries or blueberries, for a mixed berry sauce.
Conclusion
With this easy recipe, you can enjoy delicious strawberry sauce for waffles using frozen strawberries any time of year. Whether you stick to the classic recipe or try out one of the variations, this sauce is sure to become a new favorite for your breakfast or brunch routine.