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Strawberry Sauce For Cheesecake From Frozen Strawberries

Cheesecake is one of the most popular desserts in America, and nothing complements it better than a delicious strawberry sauce. While fresh strawberries are usually preferred, frozen strawberries are a great alternative when they are not in season. With this amazing recipe, you can make a mouthwatering strawberry sauce for cheesecake using frozen strawberries.

Ingredients

Ingredients

To make this delicious strawberry sauce, you will need the following ingredients:

  • 16 oz. frozen strawberries
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

Instructions

Follow these simple steps to make the best strawberry sauce for cheesecake from frozen strawberries:

  1. Place the frozen strawberries, water, sugar, and cornstarch in a medium-sized saucepan.
  2. Cook the mixture over medium heat, stirring occasionally until the strawberries have broken down and the sauce has thickened. This should take about 10-15 minutes.
  3. Remove the saucepan from heat and stir in the lemon juice.
  4. Let the sauce cool to room temperature before serving.

Variations

Variations

There are many variations you can make to this recipe to suit your preferences. Here are a few ideas:

  • Add a pinch of cinnamon or nutmeg to the sauce for a more intense flavor.
  • Replace the lemon juice with orange juice or lime juice for a different twist.
  • Add a tablespoon of vanilla extract or almond extract for a more complex flavor.
  • For a boozy twist, add a tablespoon of rum or brandy.

Tips

Tips

Here are a few tips to help you make the perfect strawberry sauce for cheesecake from frozen strawberries:

  • Make sure the strawberries are completely thawed before cooking them. You can do this by leaving them in the refrigerator overnight.
  • Use a potato masher or a fork to break down the strawberries more quickly.
  • If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Conclusion

This recipe for strawberry sauce for cheesecake from frozen strawberries is easy to make and perfect for any occasion. It can be served with any type of cheesecake, and it's sure to impress your guests. Try out this recipe and enjoy the delicious taste of fresh strawberries with your favorite dessert.

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