Strawberry Sauce For Angel Food Cake With Frozen Strawberries
Angel food cake is a delicious and light dessert that can be enjoyed in many different ways. One of the best ways to enjoy angel food cake is to top it off with a delicious strawberry sauce made with frozen strawberries. This simple recipe is perfect for anyone who loves the taste of fresh strawberries but doesn't have access to them year-round. In this article, we will walk you through everything you need to know to make the perfect strawberry sauce for your angel food cake.
Ingredients
Making strawberry sauce for angel food cake with frozen strawberries is incredibly easy, and you will only need a few ingredients to get started. Here are the ingredients you will need:
- 1 bag of frozen strawberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice (optional)
Instructions
Making strawberry sauce for angel food cake with frozen strawberries is incredibly easy. Here are the steps you need to follow:
- Begin by placing the frozen strawberries in a saucepan.
- Add the sugar and water to the saucepan.
- Place the saucepan on medium heat and stir the ingredients together.
- Bring the mixture to a boil, stirring occasionally.
- Once the mixture has come to a boil, reduce the heat to low and let it simmer for 20-25 minutes, or until the strawberries have broken down and the sauce has thickened.
- If desired, add the lemon juice to the saucepan and stir it in.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Using a blender or immersion blender, blend the sauce until it is completely smooth.
- Transfer the sauce to a jar or container and let it cool completely before using.
Tips for Making the Perfect Strawberry Sauce
Making the perfect strawberry sauce for angel food cake with frozen strawberries is easy, but there are a few tips you should keep in mind to ensure that your sauce turns out perfectly every time:
- Be sure to use a good quality bag of frozen strawberries. The better the quality of the strawberries, the better your sauce will taste.
- Don't skip the lemon juice. While it is optional, the lemon juice adds a delicious tanginess to the sauce that really brings out the flavor of the strawberries.
- If you want a thicker sauce, you can add a cornstarch slurry to the saucepan. Simply mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then add the slurry to the saucepan and stir it in. Let the sauce simmer for an additional 5-10 minutes, or until it has thickened to your desired consistency.
- If you want a chunkier sauce, you can skip blending the sauce and leave it as is. This will give your sauce a more rustic and homemade feel.
Conclusion
Strawberry sauce for angel food cake with frozen strawberries is a delicious and easy dessert that is perfect for any occasion. Whether you are serving it at a family barbecue or a fancy dinner party, this simple recipe is sure to be a hit with everyone who tries it. So why not give it a try today and see just how delicious it can be?
