Strawberry Rhubarb Upside Down Cake With Jello
Strawberry rhubarb upside down cake with jello is a mouth-watering dessert that is ideal for any occasion. It combines the tangy flavor of rhubarb with the sweetness of strawberries and the soft texture of cake. This dessert is not only delicious but also visually appealing, with the bright red color of the fruit and the golden brown crust of the cake. If you are a lover of sweet treats, then this dessert is sure to impress you.
Ingredients:
For the cake:
- 1 package of yellow cake mix
- 1/2 cup of sour cream
- 1/2 cup of vegetable oil
- 4 eggs
- 1/4 cup of water
For the topping:
- 1 package of strawberry jello mix
- 1 cup of boiling water
- 1 cup of sugar
- 1/2 cup of butter
- 3 cups of sliced rhubarb
- 3 cups of sliced strawberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and water. Mix until the batter is smooth.
3. In a separate bowl, dissolve the strawberry jello mix in boiling water. Add the sugar and butter, and stir until the mixture is smooth. Pour the mixture into a 9x13 inch baking dish.
4. Arrange the sliced rhubarb and strawberries over the jello mixture in the baking dish.
5. Pour the cake batter over the fruit and jello mixture in the baking dish.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes.
8. Run a knife around the edges of the cake to loosen it from the baking dish.
9. Invert the cake onto a serving platter, so that the fruit and jello mixture is on top.
10. Serve the cake warm, with whipped cream or ice cream, if desired.
Variations:
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Use a different flavor of jello, such as raspberry or cherry.
- Add chopped nuts or shredded coconut to the fruit and jello mixture for added texture.
- Substitute the yellow cake mix with a white or vanilla cake mix.
- Use frozen fruit instead of fresh fruit if you don't have access to fresh rhubarb or strawberries.
Conclusion
Strawberry rhubarb upside down cake with jello is a delicious and visually stunning dessert that is perfect for any occasion. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and yields impressive results. With its sweet and tangy flavors and soft texture, this dessert is sure to delight your taste buds. So why not give it a try and impress your guests with this fantastic dessert?
