Strawberry Rhubarb Pie With Streusel Topping Recipe
If you're looking for a delicious summer dessert, look no further than strawberry rhubarb pie with streusel topping. This classic recipe combines sweet strawberries and tart rhubarb with a buttery, crumbly topping for a mouth-watering treat that's perfect for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3 tablespoons ice water
- 1 egg yolk
- 1 tablespoon milk
- 1 pound fresh strawberries, hulled and sliced
- 1 pound fresh rhubarb, sliced into 1/2-inch pieces
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Instructions:
For the crust:
- In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes.
- Preheat the oven to 375°F. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
- In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the crust.
For the filling:
- In a large bowl, toss together the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg, and salt.
- Pour the filling into the prepared crust and dot the top with butter.
For the streusel topping:
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cubed butter and work it into the mixture until it resembles coarse crumbs.
- Sprinkle the streusel topping over the filling.
To bake:
- Bake the pie for 50-60 minutes, or until the filling is bubbling and the crust and streusel are golden brown.
- Let the pie cool completely before serving.
Conclusion:
Strawberry rhubarb pie with streusel topping is a perfect dessert for any occasion. It's a classic recipe that combines the sweetness of strawberries with the tartness of rhubarb for a delicious flavor. The buttery, crumbly streusel topping adds the perfect finishing touch to this yummy dessert. Give this recipe a try and impress your friends and family with your baking skills!