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Strawberry Rhubarb Pie Recipe Using Frozen Fruit

Strawberry Rhubarb Pie

Summer is the perfect time for fresh fruit pies, but what if fresh fruit isn't available or is too expensive? Frozen fruit is a great alternative and can be just as delicious in a pie. One of the best pies to make with frozen fruit is strawberry rhubarb pie. Here's a recipe that will show you how to make a mouth-watering strawberry rhubarb pie using frozen fruit.

Ingredients:

  • 1 package of frozen strawberries (16 ounces)
  • 1 package of frozen rhubarb (16 ounces)
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of butter
  • 1 double pie crust
Ingredients

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. Thaw the frozen strawberries and rhubarb in a colander and let them drain for about an hour.
  3. In a large mixing bowl, combine the sugar, cornstarch, cinnamon, and nutmeg.
  4. Add the drained strawberries and rhubarb to the mixing bowl and stir until the fruit is coated with the mixture.
  5. Place the bottom pie crust into a 9-inch pie dish.
  6. Pour the fruit mixture into the pie crust and dot with butter.
  7. Place the top pie crust over the fruit mixture and crimp the edges of the crust together.
  8. Cut a few slits in the top of the pie crust to allow steam to escape.
  9. Bake the pie at 425°F (218°C) for 15 minutes, then reduce the heat to 375°F (190°C) and continue baking for another 45-50 minutes.
  10. Remove the pie from the oven and let it cool completely before serving.

Tips:

Here are a few tips to make your strawberry rhubarb pie using frozen fruit even better:

  • Use a deep-dish pie crust to accommodate all the fruit filling.
  • If you prefer a sweeter pie, you can increase the amount of sugar to 1 1/2 cups.
  • If you want a more tart pie, you can decrease the amount of sugar to 3/4 cup.
  • You can use a lattice crust or a crumb topping instead of a double crust.
Strawberry Rhubarb Pie

Conclusion:

This strawberry rhubarb pie using frozen fruit is a delicious and easy way to enjoy a classic summer dessert. Whether you use fresh or frozen fruit, this pie is sure to be a hit at your next gathering. Follow these simple steps and tips to make a pie that will be the talk of the town!

Related video of How to Make a Delicious Strawberry Rhubarb Pie Using Frozen Fruit