Strawberry Rhubarb Pie Recipe Taste Of Home
Nothing beats the taste of a freshly baked pie, especially if it's a Strawberry Rhubarb Pie from Taste of Home. This classic dessert is perfect for any occasion, whether it's a family gathering, a party, or just a lazy afternoon at home. With a mix of sweet and tangy flavors, this pie is sure to be a crowd-pleaser.
Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 1/2 cups of diced rhubarb
- 1 1/2 cups of sliced strawberries
- 1 1/4 cups of sugar
- 1/4 cup of quick-cooking tapioca
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of butter
- 1 double crust pie pastry
- 1 tablespoon of milk
Instructions
Once you have all your ingredients, it's time to start baking. Follow these steps:
- Preheat your oven to 400°F.
- In a large bowl, mix together the rhubarb, strawberries, sugar, tapioca, salt, cinnamon, and nutmeg.
- Roll out one pastry crust and place it into a 9-inch pie dish.
- Pour the filling into the crust and dot the top with butter.
- Roll out the second pastry crust and place it over the top of the filling. Trim and crimp the edges.
- Brush the top of the pie with milk and cut a few slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving.
Tips and Variations
Here are some tips and variations to make your Strawberry Rhubarb Pie even more delicious:
- Use fresh rhubarb and strawberries for the best flavor.
- If you don't have quick-cooking tapioca, you can use cornstarch instead.
- You can add a splash of vanilla extract or almond extract to the filling for extra flavor.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
- You can also make mini pies by using a muffin tin and cutting the pastry crust into smaller circles.
Conclusion
With this easy Strawberry Rhubarb Pie recipe from Taste of Home, you can enjoy a delicious dessert that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So grab your ingredients and get baking!
