Strawberry Rhubarb Pie Made With Strawberry Jello
If you are looking for a sweet and tangy dessert to enjoy during the summer months, then look no further than Strawberry Rhubarb Pie! This classic pie is made even more delicious with the addition of Strawberry Jello, which adds a burst of fruity flavor and a beautiful pink color to the filling. In this article, we will walk you through the steps to make this delicious pie from scratch, and provide tips and tricks to ensure that your pie turns out perfectly every time.
Ingredients:
To make this delicious pie, you will need the following ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 3 cups chopped fresh rhubarb
- 3 cups chopped fresh strawberries
- 1 (3 oz) package strawberry Jello
- 1 tablespoon butter
Instructions:
Now that you have gathered all of your ingredients, it's time to start making your pie! Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the sugar, cornstarch, and salt. Set aside.
- In a medium saucepan, bring the water to a boil. Add the rhubarb and stir to combine. Reduce heat to low and simmer for 5 minutes, or until the rhubarb is tender.
- Add the strawberries to the saucepan and stir to combine. Simmer for an additional 5 minutes.
- Add the sugar mixture to the saucepan and stir to combine. Cook for 1-2 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and stir in the Jello until it has dissolved completely.
- Add the butter and stir until it has melted and combined with the fruit mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 10 minutes at 400°F (200°C). Reduce heat to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and allow it to cool completely before serving.
Tips and Tricks:
Here are a few tips and tricks to help you make the perfect Strawberry Rhubarb Pie:
- Use fresh, ripe fruit for the best flavor. If you can't find fresh rhubarb, you can substitute frozen rhubarb instead.
- Be sure to let your pie cool completely before serving. This will allow the filling to set up properly and make it easier to slice the pie.
- You can top your pie with whipped cream or vanilla ice cream for an extra special treat!
- If you don't have Strawberry Jello on hand, you can substitute any other flavor of Jello that you like. Raspberry or cherry Jello would be delicious in this recipe!
Conclusion:
Strawberry Rhubarb Pie made with Strawberry Jello is a delicious dessert that is perfect for summertime. The combination of sweet strawberries and tangy rhubarb is complemented perfectly by the fruity flavor of the Jello, making for a dessert that is both delicious and beautiful. With our easy-to-follow recipe and helpful tips and tricks, you can make this pie from scratch and impress your friends and family with your baking skills. So go ahead and give it a try – we promise you won't be disappointed!