Strawberry Rhubarb Pie Made With Frozen Fruit
There's nothing quite like a homemade pie to impress your friends and family. And when it comes to pies, few are as delicious and satisfying as strawberry rhubarb pie. This classic dessert combines the sweetness of ripe strawberries with the tartness of rhubarb, and is a perfect way to celebrate the arrival of spring and summer.
One of the best things about strawberry rhubarb pie is that it can be made using either fresh or frozen fruit. Using frozen fruit allows you to enjoy this delicious dessert all year round, even when fresh strawberries and rhubarb are out of season. In this article, we'll show you how to make a mouth-watering strawberry rhubarb pie with frozen fruit that will have everyone begging for seconds.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious dessert:
- 2 1/2 cups of frozen strawberries
- 2 1/2 cups of frozen rhubarb
- 1 1/2 cups of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 3 tablespoons of butter
- 2 pie crusts (homemade or store-bought)
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Coarse sugar for sprinkling on top
Directions
Now that you have your ingredients, it's time to start making your pie. Follow these easy steps:
- Preheat your oven to 425°F (218°C).
- In a large bowl, combine the frozen strawberries, frozen rhubarb, sugar, cornstarch, salt, lemon juice, and vanilla extract. Mix well.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges of the crust, leaving about 1/2 inch of overhang.
- Pour the filling into the pie crust, and dot with butter.
- Roll out the second pie crust and place it over the top of the filling. Trim the edges, leaving about 1 inch of overhang. Fold the overhang under the bottom crust and crimp the edges to seal.
- Cut a few slits in the top of the crust to allow steam to escape. Brush the top of the crust with the egg wash and sprinkle with coarse sugar.
- Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool completely before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect strawberry rhubarb pie:
- If you're using frozen fruit, make sure to thaw it completely before using it in the pie. This will help ensure that the filling cooks evenly.
- For a more decorative pie crust, use a pastry cutter or knife to create a lattice pattern on top of the filling.
- If you don't have coarse sugar, you can use regular granulated sugar instead.
- To prevent the edges of the crust from burning, cover them with strips of aluminum foil before baking.
- If you prefer a sweeter filling, you can add more sugar to the recipe.
Conclusion
There you have it – a delicious and easy recipe for strawberry rhubarb pie made with frozen fruit. Whether you're serving it for dessert after a family dinner or bringing it to a summer potluck, this pie is sure to be a crowd-pleaser. So grab your ingredients and get baking – your taste buds will thank you!