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Strawberry Rhubarb Pie Filling Using Frozen Fruit

Strawberry rhubarb pie is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb creates a delicious and unique flavor that is loved by many. However, making this pie filling from scratch can be time-consuming, especially if you need to prepare the fruit. Fortunately, using frozen fruit can make the process much easier and quicker. In this article, we will show you how to make a delicious strawberry rhubarb pie filling using frozen fruit.

Ingredients

Before we begin, let's take a look at the ingredients you will need:

  • 4 cups frozen strawberries
  • 4 cups frozen rhubarb
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Ingredients For Strawberry Rhubarb Pie Filling

Instructions

Now that we have all the ingredients, let's get started:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the frozen strawberries and rhubarb.
  3. In a separate bowl, mix together the sugar, cornstarch, and salt until well combined.
  4. Add the sugar mixture to the fruit mixture and mix until the fruit is evenly coated.
  5. Add the vanilla extract and mix again.
  6. Pour the fruit mixture into a 9-inch (23 cm) pie dish.
  7. Dot the top of the fruit mixture with small pieces of butter.
  8. Cover the pie dish with aluminum foil and bake for 30 minutes.
  9. Remove the aluminum foil and bake for an additional 30 minutes or until the fruit is tender and the filling is bubbly.
  10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Baking Strawberry Rhubarb Pie Filling

Tips for Making the Perfect Strawberry Rhubarb Pie Filling

Here are some tips to help you make the perfect strawberry rhubarb pie filling:

  • Make sure the frozen fruit is completely thawed before using it to make the pie filling. This will help ensure that the fruit cooks evenly and that the filling sets properly.
  • Use a high-quality pie dish that is at least 9 inches (23 cm) in diameter. This will give you enough space to fit all the filling without it overflowing.
  • Don't skip the butter! Adding small pieces of butter to the top of the filling helps create a rich and flavorful crust.
  • Let the pie cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.

Conclusion

Using frozen fruit is a great way to make delicious strawberry rhubarb pie filling without spending hours preparing the fruit. By following the simple steps outlined in this article, you can create a perfect filling that is sure to impress your family and friends. Whether you serve it for dessert or as an afternoon treat, this strawberry rhubarb pie filling is sure to be a crowd-pleaser.

Related video of How to Make Delicious Strawberry Rhubarb Pie Filling Using Frozen Fruit

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