Strawberry Rhubarb Pie Better Homes And Gardens
Summer is the perfect time to enjoy fruity desserts, and one of the most delicious and popular options is strawberry rhubarb pie. This classic pie is a perfect balance of sweet and tangy, with a crisp and flaky crust that makes it a favorite for many people.
What is Strawberry Rhubarb Pie?
Strawberry rhubarb pie is a dessert made with a combination of fresh strawberries and rhubarb, a vegetable that is often used in pies and other baked goods. The filling is a mixture of sliced strawberries and rhubarb, combined with sugar, flour, and other ingredients to create a sweet and tangy filling. The pie is then baked in a flaky crust until golden brown and delicious.
Why is Better Homes and Gardens Strawberry Rhubarb Pie the Best?
When it comes to making the perfect strawberry rhubarb pie, Better Homes and Gardens has got you covered. Their recipe is one of the best out there, and for good reason. Here are a few reasons why:
- The recipe uses fresh ingredients, which gives the pie a delicious, natural flavor.
- The filling is perfectly balanced between sweet and tangy, with just the right amount of sugar to bring out the natural sweetness of the strawberries and rhubarb.
- The crust is flaky and tender, with just the right amount of buttery goodness to complement the filling.
- The recipe is easy to follow, even if you're a beginner baker.
How to Make Better Homes and Gardens Strawberry Rhubarb Pie
Now that you know why Better Homes and Gardens strawberry rhubarb pie is the best, it's time to learn how to make it yourself. Here's the recipe:
Ingredients:
- 1 recipe for double-crust pie pastry
- 3 cups sliced fresh strawberries
- 3 cups sliced fresh rhubarb
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine the strawberries and rhubarb.
- In a separate bowl, mix together the sugar, flour, cinnamon, and salt. Add this mixture to the fruit and stir until everything is well combined.
- Line a 9-inch pie plate with one of the pastry crusts. Pour in the fruit mixture and dot with butter.
- Add the top crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Conclusion
Strawberry rhubarb pie is a classic summer dessert that is perfect for any occasion. Better Homes and Gardens has created a recipe that is easy to follow and produces a delicious pie that is sure to be a hit with your family and friends. So why not give it a try and enjoy the sweet and tangy flavors of this delicious dessert?