Strawberry Rhubarb Jam With Pectin Low Sugar
Strawberry rhubarb jam with pectin low sugar is a delicious treat that is perfect for breakfast or as a topping for dessert. This jam is a perfect blend of sweet and tart flavors that will leave you wanting more. The best part is that this jam is made with low sugar, so you can enjoy it guilt-free. In this article, we will discuss how to make strawberry rhubarb jam with pectin low sugar.
Ingredients
To make strawberry rhubarb jam with pectin low sugar, you will need the following ingredients:
- 4 cups of rhubarb, chopped into small pieces
- 4 cups of strawberries, hulled and sliced
- 1 package of low-sugar pectin
- 1 cup of granulated sugar
- 1/2 cup of honey
- 1/2 cup of water
Instructions
Follow these steps to make strawberry rhubarb jam with pectin low sugar:
- In a large pot, combine the rhubarb, strawberries, pectin, sugar, honey, and water.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and let the jam simmer for 10-15 minutes, stirring occasionally, until it thickens.
- Remove the pot from the heat and let it cool for a few minutes.
- Pour the jam into sterilized jars and let it cool to room temperature.
- Store the jam in the refrigerator for up to two weeks or freeze it for up to six months.
Health Benefits
Strawberry rhubarb jam with pectin low sugar has several health benefits. Rhubarb is an excellent source of vitamin K, which is important for bone health. It is also rich in antioxidants and has anti-inflammatory properties. Strawberries are also a good source of antioxidants and vitamin C, which can boost your immune system. Pectin, the natural thickening agent in this jam, can help lower cholesterol levels and improve gut health.
Conclusion
Strawberry rhubarb jam with pectin low sugar is a delicious and healthy treat that you can enjoy any time of the day. It is easy to make and requires only a few ingredients. This jam is perfect for spreading on toast, pancakes, waffles, or as a topping for ice cream. Try making this jam at home and enjoy the delicious taste and health benefits it has to offer.
