Strawberry Rhubarb Jam With Jello And Pineapple
There's nothing quite like the taste of homemade jam on a slice of warm toast or a freshly baked scone. One of the best things about making your own jam is that you can experiment with different fruits and flavors to create unique and delicious spreads that you won't find in any store. If you're a fan of sweet and tangy combinations, you'll love this recipe for strawberry rhubarb jam with jello and pineapple. Here's everything you need to know to make it yourself.
Ingredients
To make this jam, you'll need:
- 4 cups chopped rhubarb
- 4 cups hulled and chopped strawberries
- 1 can (20 oz) crushed pineapple with juice
- 1 package (3 oz) strawberry jello
- 6 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon butter
Instructions
Here's how to make the jam:
- In a large saucepan, combine the rhubarb, strawberries, and pineapple with its juice. Cook over medium heat until the fruit is soft and the mixture begins to boil.
- Stir in the package of strawberry jello and the granulated sugar until they are fully dissolved.
- Bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning. Let it boil for 1 minute.
- Remove the pan from heat and stir in the lemon juice and butter.
- Pour the hot jam into sterilized jars, leaving 1/4 inch headspace at the top. Seal the jars with lids and bands, and process them in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool to room temperature. Check the seals to make sure they are tight, and store the jars in a cool, dark place.
Tips For Success
Here are some tips to help you make the best strawberry rhubarb jam:
- Use fresh, ripe fruit for the best flavor.
- Don't skimp on the sugar, as it helps the jam set and preserves it.
- Stir the jam constantly while it boils to prevent it from burning or sticking.
- Use a wide-mouthed funnel to fill the jars, and wipe the rims clean before sealing them.
- Store the jam in a cool, dark place for up to a year.
Conclusion
If you're looking for a new and delicious jam recipe to try, give this strawberry rhubarb jam with jello and pineapple a shot. It's a sweet and tangy spread that's perfect for topping toast, biscuits, or even ice cream. With just a few simple ingredients and some patience, you can make your own homemade jam that's sure to impress your family and friends. Enjoy!