Strawberry Rhubarb Jam Sure Jell Low Sugar
Strawberry rhubarb jam is a classic favorite of many people. It is a sweet and tangy combination that is perfect for spreading on toast, biscuits, or scones. This recipe uses Sure Jell low sugar pectin, which allows you to cut down on the sugar content without compromising the taste. In this article, we will take a look at how to make strawberry rhubarb jam with Sure Jell low sugar pectin.
Ingredients
To make strawberry rhubarb jam with Sure Jell low sugar pectin, you will need the following ingredients:
- 4 cups of diced rhubarb
- 4 cups of diced strawberries
- 1 packet of Sure Jell low sugar pectin
- 1 1/2 cups of sugar
- 1/2 teaspoon of butter
Instructions
Here are the steps to follow to make strawberry rhubarb jam with Sure Jell low sugar pectin:
- Wash and chop the rhubarb and strawberries into small pieces.
- In a large pot, combine the rhubarb, strawberries, and Sure Jell low sugar pectin.
- Stir in the sugar and butter.
- Bring the mixture to a rolling boil, stirring constantly.
- Boil for one minute, then remove from heat.
- Skim off any foam that has formed on the surface of the jam.
- Ladle the jam into sterilized jars, leaving a 1/4 inch headspace.
- Process the jars in a boiling water canner for 10 minutes.
- Remove the jars from the canner and let them cool on a towel.
- Check the seals after 24 hours to make sure they are tight.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few variations you can try:
- Add a teaspoon of vanilla extract for a richer flavor.
- Replace some of the sugar with honey or maple syrup for a different sweetness.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use different fruits, such as blueberries, raspberries, or peaches, instead of strawberries.
Storage and Serving
Store your jars of strawberry rhubarb jam in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator and use it within a few weeks. This jam is perfect for spreading on toast, biscuits, or scones. You can also use it as a topping for ice cream, yogurt, or pancakes.
Conclusion
Strawberry rhubarb jam with Sure Jell low sugar pectin is a delicious and easy way to preserve the flavors of summer. With just a few simple ingredients, you can make a jam that is sweet, tangy, and bursting with flavor. Try out this recipe and enjoy the taste of fresh strawberries and rhubarb all year round.