Strawberry Rhubarb Crisp Once Upon A Chef
Summer is the perfect time to enjoy fresh fruits and delicious desserts. One popular dessert that many people love is Strawberry Rhubarb Crisp. This dessert is a classic recipe that has been passed down for generations, and it's sure to be a hit at any summer gathering.
What is Strawberry Rhubarb Crisp?
Strawberry Rhubarb Crisp is a dessert made with fresh strawberries and rhubarb, topped with a crispy, buttery topping. It's a sweet and tart dessert that is perfect for summer. The recipe is simple and easy to follow, but it's important to use fresh ingredients to get the best flavor.
How to Make Strawberry Rhubarb Crisp Once Upon A Chef
If you're looking for a delicious recipe for Strawberry Rhubarb Crisp, look no further than Once Upon A Chef. This recipe is easy to follow and produces a delicious dessert that everyone will love.
Ingredients:
- 1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 3 cups)
- 1 pound strawberries, hulled and quartered (about 3 cups)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup old-fashioned oats
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the rhubarb, strawberries, granulated sugar, and 1/4 cup of the flour.
- In a separate bowl, combine the remaining 1/4 cup of flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the oats.
- Transfer the fruit mixture to a 9-by-13-inch baking dish. Sprinkle the oat mixture evenly over the top.
- Bake for 45 to 50 minutes, until the fruit is bubbling and the topping is golden brown. Let cool for 10 to 15 minutes before serving.
Tips for Making the Best Strawberry Rhubarb Crisp
If you want to make the best Strawberry Rhubarb Crisp, there are a few tips you should keep in mind:
- Use fresh, ripe strawberries and rhubarb for the best flavor.
- Cut the fruit into small, even pieces for even cooking.
- Make sure to evenly distribute the topping over the fruit.
- Bake the crisp until the fruit is bubbling and the topping is golden brown.
- Let the crisp cool for a few minutes before serving to allow the juices to thicken.
Conclusion
Strawberry Rhubarb Crisp Once Upon A Chef is a delicious summer dessert that is perfect for any occasion. This recipe is easy to follow and produces a sweet and tart dessert that everyone will love. Whether you're hosting a summer barbecue, or just want to enjoy a sweet treat on a warm summer evening, this recipe is sure to be a hit. So why not give it a try today?