Strawberry Rhubarb Crisp In A Cast Iron Skillet
Are you looking for a delicious dessert that's easy to make and perfect for any occasion? Look no further than strawberry rhubarb crisp in a cast iron skillet. This dessert is a classic combination of sweet and tart flavors that will leave your taste buds wanting more.
Ingredients:
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, strawberries, sugar, flour, and salt.
- Pour the mixture into a 10-inch cast iron skillet.
- In another bowl, combine the melted butter, flour, oats, brown sugar, and cinnamon. Mix until crumbly.
- Sprinkle the crumb mixture over the top of the fruit mixture.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with a scoop of vanilla ice cream (optional).
This dessert is the perfect addition to any gathering or dinner party. The combination of tart rhubarb and sweet strawberries is a classic that will never go out of style. Plus, the cast iron skillet adds a rustic touch to your presentation that will impress your guests.
Tips:
- Make sure to chop the rhubarb into small pieces to ensure it cooks evenly.
- If you don't have a cast iron skillet, you can use a 9x13-inch baking dish instead.
- For a healthier version, substitute the butter with coconut oil and use coconut sugar instead of brown sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, strawberry rhubarb crisp in a cast iron skillet is a delicious and easy dessert that will leave your guests wanting more. With a few simple ingredients and some basic kitchen equipment, you can create a classic dessert that everyone will love.
