Strawberry Rhubarb Bars With Graham Cracker Crust
If you're looking for a delicious dessert recipe that's perfect for the summer season, look no further than these strawberry rhubarb bars with graham cracker crust. This recipe is easy to make and will impress all of your guests. The combination of sweet strawberries and tart rhubarb is a match made in heaven, and the crunchy graham cracker crust adds the perfect texture to this dessert. Plus, these bars are easy to transport, making them perfect for picnics, potlucks, and other outdoor gatherings.
Ingredients
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the diced rhubarb, strawberries, sugar, vanilla extract, and cornstarch until well combined.
- Set aside the fruit mixture and prepare the graham cracker crust.
- In a separate bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until well combined.
- Press the graham cracker mixture into the bottom of a 9x13 inch baking dish.
- Pour the fruit mixture over the graham cracker crust, spreading it out evenly.
- Bake the bars for 35-40 minutes or until the fruit filling is bubbling and the crust is golden brown.
- Remove the bars from the oven and let them cool for at least 30 minutes before slicing and serving.
These bars can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well, so you can make a batch ahead of time and enjoy them later.
Why You'll Love These Bars
These strawberry rhubarb bars with graham cracker crust are the perfect dessert for so many reasons. Here are just a few:
- They're easy to make and require only a few simple ingredients.
- The combination of sweet strawberries and tart rhubarb is a classic flavor pairing that everyone loves.
- The graham cracker crust adds the perfect crunch to these bars.
- These bars are easy to transport, making them perfect for outdoor gatherings.
- They can be made ahead of time and stored in the refrigerator or freezer.
Conclusion
If you're looking for a delicious and easy-to-make dessert recipe that's perfect for the summer season, give these strawberry rhubarb bars with graham cracker crust a try. They're sure to impress your guests and satisfy your sweet tooth. Plus, with just a few simple ingredients, you can whip up a batch in no time.
