Strawberry Punch Bowl Cake With Evaporated Milk
If you are looking for an easy and delicious dessert that is perfect for any occasion, then you have come to the right place. This strawberry punch bowl cake with evaporated milk is not only delicious but also very easy to make. This dessert is perfect for any gathering, whether it's a family barbecue, a birthday party, or even a wedding.
Ingredients:
- 1 box of yellow cake mix
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 container of frozen whipped topping, thawed
- 1 package of frozen strawberries, thawed
- Fresh strawberries for decoration
Instructions:
- Bake the yellow cake mix according to the package instructions and let it cool completely.
- Using a fork, poke holes all over the top of the cake.
- In a bowl, mix together the sweetened condensed milk and evaporated milk.
- Pour the milk mixture over the cake, making sure it gets into all of the holes.
- Spread the thawed whipped topping over the top of the cake.
- Spoon the thawed strawberries over the whipped topping.
- Refrigerate the cake for at least 2 hours before serving.
- Before serving, decorate the top of the cake with fresh strawberries.
This dessert is perfect for any occasion and is sure to be a crowd-pleaser. The combination of the sweetened condensed milk and evaporated milk makes the cake moist and delicious, while the whipped topping and strawberries add a refreshing and fruity flavor.
Not only is this dessert delicious, but it is also very easy to make. With just a few simple ingredients and easy-to-follow instructions, you can have this dessert ready in no time.
Conclusion:
If you are looking for a delicious and easy-to-make dessert that is perfect for any occasion, then this strawberry punch bowl cake with evaporated milk is the perfect choice. With its combination of sweet and fruity flavors, this dessert is sure to be a hit with everyone. So why not give it a try today?
